Quiz: Eat Your Veggies II

Average Score

52%

1095

View the first question, if you think you can handle it.

Question	Rating
What term usually refers to vegetables…	892
Most vegetables don't need soil to…	1185
Shaped like their name, what tiny,…	1022
To tenderize and bring out vegetables…	1211
A relative of the radish, what…	1099
Vichyssoise is a classic French soup…	1026
What deeply ridged, dark green winter…	1006
They're so immature. Often mistaken as…	978
What variety of radish is native…	1213
Onions contain a substance that interferes…	1177
Usually served battered and deep fried,…	1009
What member of the onion family,…	923
What long, oval yellow winter squash's…	1000
A rose by any other name…	1105
The foundations of modern genetics began…	1294
Also called sugar peas and Chinese…	1102
Ninety-nine percent (99%) of what winter…	1016
Neither from Jerusalem nor an artichoke,…	1311
Sweet potatoes aren't related to potatoes…	908
Spinach us very high in calcium…	1418
The most prolific summer squash grown…	993
When an onion is cut, sulfur…	1309
A relative of carrots, what cold…	1217
Fresh peas should always be refrigerated.…	1052
What small green pod is best…	906